{"id":169,"date":"2025-09-11T09:48:16","date_gmt":"2025-09-11T09:48:16","guid":{"rendered":"https:\/\/norrsmak.se\/?p=169"},"modified":"2025-09-11T09:48:16","modified_gmt":"2025-09-11T09:48:16","slug":"var-forsta-frystork-ar-pa-plats-i-klovsjo","status":"publish","type":"post","link":"https:\/\/norrsmak.se\/en\/blogg\/var-forsta-frystork-ar-pa-plats-i-klovsjo\/","title":{"rendered":"Our first freeze dryer is in place in Kl\u00f6vsj\u00f6"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Suddenly, there it was \u2013 big, shiny and almost unreal. After months of planning and dreaming (actually years, since we first started talking about it), we at <strong>Norrsmak<\/strong> have finally installed our first freeze dryer in our kitchen in Kl\u00f6vsj\u00f6.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It really feels as though we can start calling ourselves <em>freeze-drying specialists<\/em> (is that a profession yet?). The machine weighs a full 160 kilos, and we hauled it inside with help from our wonderful friends in the village \u2013 a huge thank you to Jenny, Alex and Jonas for the muscle power and clever ideas! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now the fun begins: testing, tasting and experimenting with ingredients from the mountains and the surrounding area. The only question is \u2013 <strong>what should we put in the freeze dryer first?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We promise to share taste tests, lessons learned and perhaps even a few surprises along the way. Join us on our journey to create freeze-dried food with a taste of the mountains \u2013 straight from Kl\u00f6vsj\u00f6.<br><br>Best wishes,<br>Marcus &amp; Peter<\/p>","protected":false},"excerpt":{"rendered":"<p>Pl\u00f6tsligt stod den d\u00e4r \u2013 stor, blank och n\u00e4stan lite overklig. Efter m\u00e5nader (faktiskt flera \u00e5r sen vi b\u00f6rjade snacka om det) av planerande och dr\u00f6mmande har vi p\u00e5 Norrsmak \u00e4ntligen f\u00e5tt v\u00e5r f\u00f6rsta frystork p\u00e5 plats i k\u00f6ket i Kl\u00f6vsj\u00f6. Det k\u00e4nns faktiskt som att vi kan b\u00f6rja titulera oss frystorkare (\u00e4r det ett&hellip;<\/p>","protected":false},"author":1,"featured_media":170,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogg"],"_links":{"self":[{"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":1,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/posts\/169\/revisions\/171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/media\/170"}],"wp:attachment":[{"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}