{"id":279,"date":"2026-04-29T11:44:34","date_gmt":"2026-04-29T11:44:34","guid":{"rendered":"https:\/\/norrsmak.se\/?p=279"},"modified":"2026-04-29T11:44:37","modified_gmt":"2026-04-29T11:44:37","slug":"norrsmak-pa-stockholm-redo-fokus-pa-smak-och-beredskap","status":"publish","type":"post","link":"https:\/\/norrsmak.se\/en\/uncategorized\/norrsmak-pa-stockholm-redo-fokus-pa-smak-och-beredskap\/","title":{"rendered":"Norrsmak at Stockholm Redo \u2013 a focus on flavour and preparedness"},"content":{"rendered":"<p class=\"wp-block-paragraph\">On 25\u201326 April, Norrsmak took part in the event <strong>\u00c4r Stockholm Redo<\/strong> at \u00c4ventyrsmuseet \u2013 a weekend focused on preparedness, outdoor life and how to be better equipped in uncertain times.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On both Saturday and Sunday, we offered visitors samples of our freeze-dried meals. Interest was strong, with many people curious about how delicious, nutritious and easy-to-prepare food can become a natural part of both outdoor adventures and emergency supplies at home.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Speakers included Niklas K\u00e4mparg\u00e5rd and Helena S\u00f6derblom, alongside organisations such as General Prepper, creating an inspiring weekend full of knowledge, practical advice and valuable perspectives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For us at Norrsmak, it was a valuable opportunity to meet both new and experienced outdoor enthusiasts \u2013 and show how freeze-dried food from J\u00e4mtland can combine flavour, quality and practicality when it really matters.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thank you to everyone who stopped by. We look forward to meeting more of you in the future!<\/p>","protected":false},"excerpt":{"rendered":"<p>Den 25\u201326 april deltog Norrsmak p\u00e5 eventet \u00c4r Stockholm Redo hos \u00c4ventyrsmuseet \u2013 en helg med fullt fokus p\u00e5 beredskap, friluftsliv och hur vi st\u00e5r b\u00e4ttre rustade i en os\u00e4ker tid. Under b\u00e5de l\u00f6rdag och s\u00f6ndag bj\u00f6d vi bes\u00f6kare p\u00e5 smakprov av v\u00e5ra frystorkade r\u00e4tter. Intresset var stort och m\u00e5nga var nyfikna p\u00e5 hur god,&hellip;<\/p>","protected":false},"author":1,"featured_media":280,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":1,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"predecessor-version":[{"id":281,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/posts\/279\/revisions\/281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/media\/280"}],"wp:attachment":[{"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}