{"id":302,"date":"2026-07-17T14:08:29","date_gmt":"2026-07-17T14:08:29","guid":{"rendered":"https:\/\/norrsmak.se\/?post_type=product&p=302"},"modified":"2026-07-17T14:25:24","modified_gmt":"2026-07-17T14:25:24","slug":"risotto-pa-svenskt-matvete","status":"publish","type":"product","link":"https:\/\/norrsmak.se\/en\/product\/risotto-pa-svenskt-matvete\/","title":{"rendered":"Swedish wheat risotto"},"content":{"rendered":"

Wheat risotto with yellowfoot mushrooms and V\u00e4sterbottensost cheese<\/h2>\n

This is no ordinary risotto \u2013 it is a freeze-dried risotto made with extra local love. We always try to find Swedish alternatives, and this vegetarian wheat risotto is an example of what we want to be known for. Wheat has a higher nutritional value than ordinary rice, and by using Swedish yellowfoot mushrooms and V\u00e4sterbottensost instead of the classic Italian cheese, we keep almost all our ingredients within Sweden.<\/p>\n

We would love it if you tagged @norrsmak.se on Instagram!\u00a0<\/strong><\/p>\n

We hope you will love our locally produced, freeze-dried Swedish wheat risotto!<\/p>\n

Enjoy your meal!<\/h3>\n

ORDER YOUR MEALS TODAY<\/p>\n

Our single-serving pouches are available from\u00a0frystorkadmat.nu<\/strong>,\u00a0BUY FREEZE-DRIED FOOD FROM NORRSMAK.\u00a0<\/a><\/p>\n

Preparation:<\/h3>\n
    \n
  • Add 200 ml of hot water (start with a little less rather than too much, then top up as needed)<\/span><\/li>\n
  • Stir and shake (preferably once more while you wait)<\/span><\/li>\n
  • Seal and wait for 12 minutes.<\/span><\/li>\n
  • Stir again and cut down the pouch (or transfer the food to a plate)<\/span><\/li>\n
  • Enjoy!<\/span><\/li>\n<\/ul>\n

    Ingredients<\/h3>\n

    Wheat, carrots, onion, water, V\u00e4sterbottensost cheese, white wine, vegetable stock, miso paste, rapeseed oil, cornflour, yellowfoot mushrooms, mushroom stock, salt.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Nutritional values per 100 g<\/td>\n<\/td>\n<\/tr>\n
    Nutrient<\/td>\nAmount<\/td>\n<\/tr>\n
    Energy<\/td>\n138 kcal<\/td>\n<\/tr>\n
    Protein<\/td>\n5,7 g<\/td>\n<\/tr>\n
    Fat<\/td>\n3,7 g<\/td>\n<\/tr>\n
    Carbohydrates<\/td>\n19,5 g<\/td>\n<\/tr>\n
    Salt<\/td>\n0,75 g<\/td>\n<\/tr>\n
    <\/td>\n<\/td>\n<\/tr>\n
    <\/td>\n<\/td>\n<\/tr>\n
    Nutritional values per serving (400 g)<\/td>\n<\/td>\n<\/tr>\n
    Nutrient<\/td>\nAmount<\/td>\n<\/tr>\n
    Energy<\/td>\n552 kcal<\/td>\n<\/tr>\n
    Protein<\/td>\n22,8 g<\/td>\n<\/tr>\n
    Fat<\/td>\n14,8 g<\/td>\n<\/tr>\n
    Carbohydrates<\/td>\n78 g<\/td>\n<\/tr>\n
    Salt<\/td>\n3,0 g<\/td>\n<\/tr>\n
    <\/td>\n<\/td>\n<\/tr>\n
    <\/td>\n<\/td>\n<\/tr>\n
    Ingredients<\/td>\n<\/td>\n<\/tr>\n
    Wheat, carrots, onion, water, V\u00e4sterbottensost cheese, white wine, vegetable stock, miso paste, rapeseed oil, cornflour, yellowfoot mushrooms, mushroom stock, salt.<\/td>\n<\/tr>\n
    <\/td>\n<\/td>\n<\/tr>\n
    Allergens<\/td>\n<\/td>\n<\/tr>\n
    GLUTEN (wheat), MILK (V\u00e4sterbottensost cheese), SOYA (miso paste), CELERY (vegetable stock)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

    Freeze-dried Swedish wheat risotto<\/strong> with yellowfoot mushrooms and V\u00e4sterbottensost cheese. This is Norrsmak\u2019s first vegetarian dish, and it is both creamy and full of flavour. We hope you enjoy it!<\/p>","protected":false},"featured_media":303,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[22],"product_tag":[],"class_list":["post-302","product","type-product","status-publish","has-post-thumbnail","product_cat-varmratter","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/product\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/comments?post=302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/media\/303"}],"wp:attachment":[{"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/media?parent=302"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/product_brand?post=302"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/product_cat?post=302"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/norrsmak.se\/en\/wp-json\/wp\/v2\/product_tag?post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}