After months of testing, trials, failures, adjustments and more taste tests than we can count – we are finally here.
Norrsmak is now launching its first two products: a freeze-dried Indian Garam Masala stew and freeze-dried Cheddar – both prepared in Klövsjö, using Swedish ingredients wherever possible.

Our vision has been simple from the start: to create freeze-dried food made with love. Food that tastes really good, whether you’re sitting on a rock by a mountain lake, huddling in your tent after a long day hiking, or wanting to increase your preparedness.

The journey here has had its twists and turns, but it has also been great fun. Our first pouches are now ready to order. Small batches, big flavours and an extra helping of love.

Would you like to try them?

Both products are now available exclusively through Frystorkadmat.nu.

We would love to hear what you think – email your feedback to hej@norrsmak.se or tag @norrsmak.se on Instagram when you try them.

This is just the beginning.
/Team Norrsmak, Peter & Marcus