Norrsmak at Stockholm Redo – a focus on flavour and preparedness

29 April 2026

On 25–26 April, Norrsmak took part in the event Är Stockholm Redo at Äventyrsmuseet – a weekend focused on preparedness, outdoor life and how to be better equipped in uncertain times.

On both Saturday and Sunday, we offered visitors samples of our freeze-dried meals. Interest was strong, with many people curious about how delicious, nutritious and easy-to-prepare food can become a natural part of both outdoor adventures and emergency supplies at home.

Speakers included Niklas Kämpargård and Helena Söderblom, alongside organisations such as General Prepper, creating an inspiring weekend full of knowledge, practical advice and valuable perspectives.

For us at Norrsmak, it was a valuable opportunity to meet both new and experienced outdoor enthusiasts – and show how freeze-dried food from Jämtland can combine flavour, quality and practicality when it really matters.

Thank you to everyone who stopped by. We look forward to meeting more of you in the future!

IMG_2271 2