Macaroni with meat sauce
Meat sauce and macaroni made with Swedish minced beef and Swedish macaroni as the main ingredients. Our taste testers have had their say, and we hope you will enjoy it as much as we do!
“It is completely different from the freeze-dried food I have tried before – I am really impressed! Honestly, it is incredibly tasty!”
Description
Pasta Bollo, macaroni with meat sauce, Bolognese – a favourite dish goes by many names! Our Swedish freeze-dried version has won plenty of fans before even reaching the market. Before each launch, we taste and test our meals repeatedly to fine-tune the recipe, flavours, nutritional values and technique. But as the saying goes, good things come to those who wait…
Here you can buy our freeze-dried macaroni with meat sauce.
This dish is made with Swedish minced beef and Swedish macaroni as the main ingredients. Our taste testers have mostly been friends and family, but here are some of the things they have said:
“It is completely different from the freeze-dried food I have tried before – I am really impressed! Honestly, it is incredibly tasty!”
“The food was really good! The Bolognese was incredible! Great work!”
These are the very first pouches to leave Norrsmak, and you have the chance to become a taster and ambassador for a brand-new freeze-dried food company. We have received very positive feedback and would love to hear what you think! Email us at hej@norrsmak.se with your feedback on the food!
We would love it if you tagged @norrsmak.se on Instagram!
We hope you will love our locally produced, freeze-dried macaroni with meat sauce! We have a limited number of pouches in stock – first come, first served.
Our freeze-dried meals taste delicious and retain their nutritional value, yet weigh only 120 grams. Add 320 ml of boiling water, and your meal is ready.
Enjoy your meal!
ORDER YOUR MEALS TODAY
Our single-serving pouches are available from frystorkadmat.nu, BUY FREEZE-DRIED FOOD FROM NORRSMAK.
Preparation:
- Add 320 ml of boiling water (start with a little less, then top up as needed).
- Stir and shake thoroughly
- Seal the pouch and wait for 12 minutes (stir once more halfway through, making sure to reach the corners).
- Enjoy! Try cutting the pouch down a little to make it easier to eat from. A little salt, pepper and chilli can be a welcome addition if you want to add an extra kick to your meal.
Shelf life
During freeze-drying, all the liquid is extracted from the product; when this is done under vacuum, it is called sublimation. This creates a dry product that then reverts to its original form when you add warm water. Both the taste and nutritional value remain intact. As long as the bag is stored in a dark, cool place and the contents remain vacuum-sealed, the bag will last for three years according to the date marking on the packaging.
NOTE: If the vacuum bag should release its contents, you should eat it immediately and treat it as a fresh product.
Ingredients in macaroni with meat sauce
Ingredients: Swedish macaroni (WHEAT), Swedish minced beef (15%), chopped tomatoes, onion, chilli sauce, veal stock, chicken stock, sugar, salt, herbs and spices (chilli, ginger, black pepper, tarragon, basil, oregano).
Serving size: 170 g meat sauce + 250 g cooked pasta (420 g)
Freeze-dried weight: 120 g
Nutritional values per serving (420 g)
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Nutritional information
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Amount
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Energy
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≈ 577 kcal
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Protein
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≈ 24 g
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Fat
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≈ 14 g
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Carbohydrates
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≈ 80 g
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Nutritional values per 100 g
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Nutritional information
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Amount
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Energy
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≈ 137 kcal
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Protein
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≈ 5.7 g
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Fat
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≈ 3.3 g
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Carbohydrates
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≈ 19 g
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Allergens: gluten, milk protein, celery.
May contain traces of other allergens, prepared in large kitchens.
Contact us if you have any questions!
