Swedish wheat risotto

Description

Wheat risotto with yellowfoot mushrooms and Västerbottensost cheese

This is no ordinary risotto – it is a freeze-dried risotto made with extra local love. We always try to find Swedish alternatives, and this vegetarian wheat risotto is an example of what we want to be known for. Wheat has a higher nutritional value than ordinary rice, and by using Swedish yellowfoot mushrooms and Västerbottensost instead of the classic Italian cheese, we keep almost all our ingredients within Sweden.

We would love it if you tagged @norrsmak.se on Instagram! 

We hope you will love our locally produced, freeze-dried Swedish wheat risotto!

Enjoy your meal!

ORDER YOUR MEALS TODAY

Our single-serving pouches are available from frystorkadmat.nu, BUY FREEZE-DRIED FOOD FROM NORRSMAK. 

Preparation:

• Add 200 ml of hot water (start with a little less rather than too much, then top up as needed)
• Stir and shake (preferably once more while you wait)
• Seal and wait for 12 minutes.
• Stir again and cut down the pouch (or transfer the food to a plate)
• Enjoy!

Ingredients

Wheat, carrots, onion, water, Västerbottensost cheese, white wine, vegetable stock, miso paste, rapeseed oil, cornflour, yellowfoot mushrooms, mushroom stock, salt.

Nutritional values per 100 g
Nutrient	Amount
Energy	138 kcal
Protein	5,7 g
Fat	3,7 g
Carbohydrates	19,5 g
Salt	0,75 g
Nutritional values per serving (400 g)
Nutrient	Amount
Energy	552 kcal
Protein	22,8 g
Fat	14,8 g
Carbohydrates	78 g
Salt	3,0 g
Ingredients
Wheat, carrots, onion, water, Västerbottensost cheese, white wine, vegetable stock, miso paste, rapeseed oil, cornflour, yellowfoot mushrooms, mushroom stock, salt.
Allergens
GLUTEN (wheat), MILK (Västerbottensost cheese), SOYA (miso paste), CELERY (vegetable stock)