Garam Masala à la Klövsjö

Description

Wow! Our first entrée is ready and you can now place your order. It hasn’t been easy and it has required a lot of experimentation to get the dish to the level we want to launch it at. Our first batches are small and we may refine the ingredients and cooking instructions so keep an eye out!

Norrsmak is prepared in Sweden and the ingredients are as much as possible from Sweden and preferably from Jämtland. In this case, it is pork loin from northern Sweden supplied by Nyhléns/Hugossons and Swedish wheat which are the main ingredients.

This is a freeze-dried Indian stew bursting with flavour and character. Just add hot water and let the aromas carry you from your tent to Bombay. Rich and satisfying.

These are the very first pouches to leave Norrsmak, and you have the chance to become a taster and ambassador for a brand-new freeze-dried food company. We have received very positive feedback and would love to hear what you think. Email us at hej@norrsmak.se if you have feedback on the food.

We would love it if you tagged @norrsmak.se on Instagram! 

We hope you will love our freeze-dried Garam Masala as much as we do. We have a limited number of pouches in stock – first come, first served.

Freeze-dried Garam Masala tastes like a home-cooked Indian stew but weighs just 120 grams. Add 320 ml of boiling water, and your meal is ready.

We hope you enjoy it!

ORDER YOUR MEALS TODAY

Our single-serving pouches are available from frystorkadmat.nu, BUY FREEZE-DRIED FOOD FROM NORRSMAK. 

Preparation:

1. Add 320 ml of boiling water (start with a little less, then top up as needed). 
2. Stir and shake thoroughly
3. Seal the pouch and wait for 12 minutes (stir once more halfway through, making sure to reach the corners).
4. Enjoy! Try cutting the pouch down a little to make it easier to eat from. A little salt, pepper and chilli can be a welcome addition if you want to add an extra kick to your meal.

Shelf life

In freeze-drying, all the liquid is extracted from the product; when this is done under vacuum, it is called sublimation. This creates a dry product that then returns to its original form when you add warm water. Both the taste and nutritional value remain the same. As long as the bag is stored in a dark, cool place and the contents remain vacuum-sealed, the bag will last for a year.

Ingredients in Garam Masala

Ingredients: Swedish wheat (60%), Swedish pork loin (23%), chopped tomatoes, oat yoghurt, lactose-free cream, onion, garlic, tomato purée, ginger, garam masala (spice blend), lemon juice, turmeric, chilli powder, paprika, vegetable stock.

Ingredients vegetable broth: salt, potato starch, palm oil, vegetables (carrot, onion, tomato, leek, parsnip) yeast extract, natural parsley flavor, herbs (parsley, sweet basil), spices (cumin, nutmeg, white pepper).

Serving size: 400 g (finished dish)
Freeze-dried weight: 120 g

Nutritional information	Amount
Energy	≈ 574 kcal
Protein	≈ 32 g
Fat	≈ 20 g
Carbohydrates	≈ 56 g

Nutrient	Amount
Energy	≈ 144 kcal
Protein	≈ 8 g
Fat	≈ 5 g
Carbohydrates	≈ 14 g

Allergens: gluten (wheat), milk protein (lactose-free cream), soy, celery.
May contain traces of other allergens, prepared in large kitchens.